Turinys:
- Kokia yra likopeno nauda sveikatai?
- 1. Gali padėti vėžio gydymas
- 2. Gali skatinti širdies sveikatą
- 3. Gali pagerinti smegenų sveikatą
- 4. Gali sustiprinti regėjimą
- 5. Gali sustiprinti kaulus
- 6. Padeda išgydyti saulės nudegimą
- 7. Can Relieve Pain
- 8. May Treat Infertility
- 9. Can Promote Skin Health
- What Are The Top Food Sources Of Lycopene?
- What About Lycopene Supplements?
- Does Lycopene Have Any Side Effects?
- Any Specific Dosage?
- Conclusion
- Expert’s Answers For Readers’ Questions
- 37 sources
Likopenas yra galingas antioksidantas. Jo daugiausia yra ryškiai raudonuose maisto produktuose, įskaitant arbūzą, pomidorus ir greipfrutus. Tai yra karotenoidas, suteikiantis tam tikriems maisto produktams būdingą raudoną spalvą.
Likopenas siejamas su keletu naudos sveikatai. Svarbiausia, kad nustatyta, kad jis padeda gydyti įvairiausius vėžius (1). Tai taip pat gali skatinti širdies ir regos sveikatą.
Šiame įraše mes ištirsime įvairius būdus, kaip likopenas gali būti naudingas jūsų sveikatai.
Kokia yra likopeno nauda sveikatai?
Galingos likopeno antioksidacinės savybės kovoja su laisvaisiais radikalais ir oksidaciniu stresu. Jie kovoja su uždegimu, taip išvengdami rimtų negalavimų, tokių kaip vėžys ir širdies ligos. Likopenas taip pat apsaugo jūsų odą dėl savo fotoprotekcinių savybių.
1. Gali padėti vėžio gydymas
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Likopenas kovoja su uždegimu, tuo parodydamas pažadą padėti gydyti vėžį (2). Jis pašalina laisvuosius radikalus ir sumažina oksidacinį stresą. Tokiu būdu jis užkerta kelią galimam normalių ląstelių virsmui į vėžines ląsteles. Tyrimai rodo, kad šis antioksidantas geriausiai absorbuojamas vartojant pašildytus maisto produktus nei žalius.
Likopenas taip pat vaidina svarbų vaidmenį prostatos vėžio prevencijoje. Tai skatina tam tikrų detoksikacijos baltymų išsiskyrimą, kurie padeda išvengti prostatos vėžio (3). Tačiau norint nustatyti šį faktą, reikia atlikti daugiau tyrimų ir klinikinių tyrimų.
Pomidorai yra vieni turtingiausių likopeno šaltinių. Kaip aptarta, vartojant virtus pomidorus, geresnė likopeno absorbcija. Gaminant maistą sulaužomos daržovės ląstelių sienelės ir išsiskiria antioksidantas (4).
Panašu, kad alyvuogių aliejuje virti pomidorai pasižymi daug geresniu likopeno biologiniu prieinamumu (4).
Be to, likopenas taip pat gali sumažinti šalutinį chemoterapijos poveikį dėl savo priešuždegiminių savybių (5).
2. Gali skatinti širdies sveikatą
Likopenas yra vienas iš daugelio vaisiuose ir daržovėse esančių karotinoidų antioksidantų, kurie skatina širdies sveikatą (6).
Antioksidacinis likopeno poveikis gali skatinti širdies sveikatą ir užkirsti kelią širdies ir kraujagyslių ligų pasireiškimui (7). Nors norint patvirtinti šį punktą reikia atlikti daugiau žmonių tyrimų, atrodo, kad likopenas skatina širdies sveikatą.
Likopenas taip pat buvo naudingas pacientams, sergantiems hipertenzija ir ateroskleroze (8). Tačiau kelių tyrimų rezultatai buvo šiek tiek nenuoseklūs.
3. Gali pagerinti smegenų sveikatą
Likopenas gali atlikti svarbų vaidmenį prevencijoje ir gydant Alzheimerio ligą. Nustatyta, kad asmenims, sergantiems Alzheimerio liga, likopeno kiekis serume yra mažesnis. Nustatyta, kad antioksidantas silpnina oksidacinį pažeidimą (9).
Tyrimai parodė, kad šis antioksidantas gali atitolinti paralyžių, koreguodamas sugadintas ląsteles ir apsaugodamas sveikas (9).
Likopenas taip pat gali sumažinti insulto riziką. Jis kovoja su laisvaisiais radikalais, kurie gali pažeisti DNR ir kitas trapias ląstelių struktūras. Jis gali apsaugoti ląsteles taip, kaip kiti antioksidantai negali.
Tyrimų metu nustatyta, kad vyrams, kurių kraujyje yra didžiausias likopeno kiekis, 55% mažesnė tikimybė patirti bet kokį insultą (10).
Likopenas gali tai pasiekti, neleisdamas kraujui krešėti (10).
Likopenas taip pat gali apsaugoti nervus nuo blogo didelio cholesterolio poveikio (11).
4. Gali sustiprinti regėjimą
Likopenas gali padėti sumažinti oksidacinį stresą, susijusį su katarakta. Tyrimų su gyvūnais metu žiurkės, šeriamos likopenu, parodė akivaizdų kataraktos pagerėjimą (12).
Antioksidantas taip pat gali sumažinti su amžiumi susijusios geltonosios dėmės degeneracijos riziką. Nustatyta, kad pacientams, sergantiems akių liga, yra mažas likopeno kiekis serume (13).
Pagrindinė beveik visų regėjimo sutrikimų priežastis yra oksidacinis stresas. Kadangi likopenas kovoja su oksidaciniu stresu, tai gali padėti išvengti ilgalaikių regėjimo problemų (14).
5. Gali sustiprinti kaulus
„Shutterstock“
Nustatyta, kad žiurkių patelėms likopenas skatina kaulų mineralų tankį. Antioksidantas galėtų kovoti su oksidaciniu stresu ir teigiamai paveikti kaulų sveikatą. Likopeno vartojimas gali palengvinti kaulų formavimąsi ir slopinti kaulų rezorbciją (15).
Likopeno ir mankštos derinimas taip pat gali prisidėti prie kaulų sveikatos (16).
Tyrimų su žiurkėmis metu gydymas likopenu taip pat atstatė kaulų stiprumą ir kaulų mikroarchitektūrą. Tai pasiekiama kovojant su oksidaciniu stresu, kuris gali susilpninti kaulus (17).
6. Padeda išgydyti saulės nudegimą
Studies show that lycopene can offer protection against erythema (superficial reddening of the skin) induced by ultraviolet rays (18). Lycopene is an antioxidant efficient in scavenging free radicals.
The antioxidant is involved in the light-protecting system in plants and helps prevent UV damage in humans. Dietary carotenoids, like lycopene, may contribute to life-long protection against UV radiation (19). This way, the antioxidant can help heal sunburn.
7. Can Relieve Pain
Lycopene was found to reduce neuropathic pain in the case of peripheral nerve injury. It achieved this by reversing the functioning of tumor necrosis factor, which is a substance in the human body that triggers inflammation (20).
Lycopene also attenuated thermal hyperalgesia in rat models. Thermal hyperalgesia is the perception of heat as pain, especially at abnormally high sensitivity (21).
Lycopene also helps reduce the sensitization of pain receptors, thereby reducing pain (22).
8. May Treat Infertility
Lycopene was found to boost sperm count by as much as 70%. The antioxidant properties of lycopene may help boost sperm quality. Since the compound also cuts the risk of cancer of the prostate, it can further promote reproductive health (as the prostate gland makes seminal fluid) (23).
However, most studies done in this regard are observational (24). We need more concrete research to conclude.
Lycopene may also treat priapism in males. Priapism is a condition characterized by persistently painful erections of the penis. It can lead to the drying of the erectile tissue, eventually leading to erectile dysfunction (25).
9. Can Promote Skin Health
Lycopene is among the class of antioxidants that are known for their photoprotective properties. It (along with beta-carotene) is the dominating carotenoid in the human tissue and helps modulate skin properties (26).
This compound also mitigates oxidative damage in skin tissues (26).
Supplementing with lycopene was also found to improve skin texture and reduce the appearance of wrinkles (27).
As we saw, lycopene is among the most potent antioxidants. It scavenges free radicals and protects the body from the harmful effects of oxidative stress. Including foods rich in lycopene in your diet can go a long way in keeping you healthy and disease-free.
What Are The Top Food Sources Of Lycopene?
Lycopene is a carotenoid. It belongs to the class of antioxidants that are responsible for certain foods’ characteristic colors. Following are the foods rich in lycopene:
- Tomatoes – 1 cup of sun-dried tomatoes (54 grams) contains 25 milligrams of lycopene (28).
- Watermelon – 1 ½ cups of watermelon contain about 13 milligrams of lycopene (29).
- Bell peppers – 100 grams of bell peppers contain about 5 milligrams of lycopene (30).
- Papaya – 1 small fruit (157 grams) contains 2 milligrams of lycopene (31).
- Grapefruit – 1 cup of grapefruit (250 grams) contains about 1 milligram of lycopene (32).
Including these foods in your diet on a regular basis can benefit your health in various ways. But what if you are short of time and cannot eat all these foods? Would supplements work?
What About Lycopene Supplements?
You may take lycopene through supplements. But research is inconclusive. Some reports suggest that the benefits of lycopene could be stronger when you get it from whole foods (33).
In other studies, smokers had a higher risk of cancer when on beta-carotene supplements (34).
Hence, talk to your nutritionist/health care provider before taking supplements. Remember, they are not replacements.
But even when you are taking lycopene through foods, you may want to keep a few things in mind.
Does Lycopene Have Any Side Effects?
- Lycopenemia
Lycopenemia is a harmless skin condition caused by an excessive intake of foods containing lycopene. The symptoms include reddish discoloration of the skin (35).
- Pregnancy
The effects of lycopene during pregnancy are mixed. While a few reports state increased birth weight in infants, others show reduced infant birth weight post the intake of lycopene by the mothers (36). Hence, please consult your doctor before taking lycopene during pregnancy or breastfeeding.
Any Specific Dosage?
Experts recommend at least 10 milligrams of lycopene per day (10). The average lycopene intake in the United States is 5.7 mg to 10.5 mg per day, for every individual (37).
Conclusion
The antioxidant properties of lycopene are well researched. Making it a part of your daily diet can keep you away from serious ailments, including cancer and heart disease. When you couple this with an overall healthy diet and lifestyle, you will enjoy great vitality.
Just be wary of the supplements. Please check with an expert before you go with them.
How much of lycopene do you think you are having every day? Do you plan to increase the intake? Do let us know your thoughts by leaving a comment in the box below.
Expert’s Answers For Readers’ Questions
Does lycopene help in weight loss?
Lycopene’s ability to induce weight loss is not proven, and also is highly unlikely. It is a powerful antioxidant that fights inflammation and oxidative stress, preventing related diseases.
37 sources
„Stylecraze“ turi griežtas apskaitos gaires ir remiasi recenzuojamais tyrimais, akademinių tyrimų įstaigomis ir medicinos asociacijomis. Vengiame naudoti tretines nuorodas. Skaitydami redakcijos politiką galite sužinoti daugiau apie tai, kaip užtikriname, kad mūsų turinys yra tikslus ir aktualus.- Likopenas pomidoruose: cheminės ir fizinės savybės, kurias veikia maisto perdirbimas, Kritinės apžvalgos biotechnologijose, JAV Nacionalinė medicinos biblioteka, Nacionaliniai sveikatos institutai.
www.ncbi.nlm.nih.gov/pubmed/11192026
- Likopenas vėžio terapijoje, Journal of Pharmacy & BioAllied Sciences, JAV Nacionalinė medicinos biblioteka, Nacionaliniai sveikatos institutai.
www.ncbi.nlm.nih.gov/pmc/articles/PMC4832910/
- The Potential Role of Lycopene for the Prevention and Therapy of Prostate Cancer: From Molecular Mechanisms to Clinical Evidence, International Journal of Molecular Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3742263/
- Role of lycopene in the prevention of cancer, International Journal of Nutrition, Pharmacology, Neurological Diseases.
www.ijnpnd.com/article.asp?issn=2231-0738;year=2012;volume=2;issue=3;spage=167;epage=170;aulast=Johary
- Lycopene and chemotherapy toxicity, Nutrition and Cancer, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/20924974
- Carotenoids and cardiovascular health, The American Journal of Clinical Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/16762935/
- Lycopene and heart health, Molecular Nutrition & Food Research, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/22419532
- Lycopene and Vascular Health, Frontiers in Pharmacology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC5974099/
- Lycopene attenuates Aβ1-42 secretion and its toxicity in human cell and Caenorhabditis elegans models of Alzheimer disease, Neuroscience Letters, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/26453763
- Lycopene-rich tomatoes linked to lower stroke risk, Harvard Medical School.
www.health.harvard.edu/blog/lycopene-rich-tomatoes-linked-to-lower-stroke-risk-201210105400
- Mechanisms of multiple neurotransmitters in the effects of Lycopene on brain injury induced by Hyperlipidemia, Lipids in Health and Disease, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC5801668/
- Lycopene attenuates oxidative stress induced experimental cataract development: an in vitro and in vivo study, Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/12921892
- Diminishing Risk for Age-Related Macular Degeneration with Nutrition: A Current View, Nutrients, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3738980/
- Are the health attributes of lycopene related to its antioxidant function? Archives of Biochemistry and Biophysics, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC2745920/
- Lycopene intake facilitates the increase of bone mineral density in growing female rats, Journal of Nutritional Science and Vitaminology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/24975219
- The effects of lycopene intake and exercise on bone health in young female rats, Journal of the International Society of Sports Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3238164/
- Lycopene treatment against loss of bone mass, microarchitecture and strength in relation to regulatory mechanisms in a postmenopausal osteoporosis model, ScienceDirect.
www.sciencedirect.com/science/article/abs/pii/S8756328215003907
- Dietary tomato paste protects against ultraviolet light-induced erythema in humans, The Journal of Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/11340098/
- Lycopene-rich products and dietary photoprotection, Photochemical & Photobiological Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/16465309
- Lycopene ameliorates neuropathic pain by upregulating spinal astrocytic connexin 43 expression, Life Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/27197028
- Lycopene attenuates thermal hyperalgesia in a diabetic mouse model of neuropathic pain, European Journal of Pain, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/18055235
- Comparison of the Effect of Lycopene with Ibuprofen on Sensory Threshold of Pain Using Formalin Test in Adult Male Rats, ResearchGate.
www.researchgate.net/publication/307964726_Comparison_of_the_Effect_of_Lycopene_with_Ibuprofen_on_Sensory_Threshold_of_Pain_Using_Formalin_Test_in_Adult_Male_Rats
- Scientists investigate sperm-boosting nutrient which may help infertile couples, ScienceDaily.
www.sciencedaily.com/releases/2016/04/160411082829.htm
- Lycopene and male infertility: do we know enough? Asian Journal of Andrology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC4023388/
- Lycopene prevents experimental priapism against oxidative and nitrosative damage, European Review for Medical and Pharmacological Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/25487946
- Discovering the link between nutrition and skin aging, DermatoEndocrinology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3583891/
- Lycopene, photoprotection and skin care: The benefits of organic quality, ResearchGate.
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- Watermelon Packs a Powerful Lycopene Punch, United States Department of Agriculture, AgResearch Magazine.
agresearchmag.ars.usda.gov/2002/jun/lyco
- Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper, Antioxidants, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC4665466/
- Papayas, raw, United States Department of Agriculture, Food Composition Database.
ndb.nal.usda.gov/ndb/foods/show/09226?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
- Grapefruit juice, pink or red, with added calcium, United States Department of Agriculture, Food Composition Database.
ndb.nal.usda.gov/ndb/foods/show?n1=%7BQv%3D1%7D&fg=9&fgcd=&man=&lfacet=&count=&max=25&sort=c&qlookup=&offset=25&format=Full&new=&rptfrm=nl&ndbno=09127&nutrient1=255&nutrient2=&nutrient3=&subset=0&totCount=345&measureby=g
- Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors, Advances in Nutrition, US National Library of Medicine, National Institutes of Health.
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- Lycopene Supplements, Rogel Cancer Center, Michigan Medicine.
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- Clinical images, Canadian Medical Association Journal.
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- Serum Lycopene Concentrations and Associations with Clinical Outcomes in a Cohort of Maternal-Infant Dyads, Harvard Library, Office for Scholarly Communication.
dash.harvard.edu/bitstream/handle/1/35982266/5852780.pdf?sequence=1
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academic.oup.com/jn/article/135/8/2042S/4664005